Better Holiday Sweets: Ditching the Nasties for Healthier Treats








Better Holiday Sweets: Ditching the Nasties for Healthier Treats

 With the holiday season upon us, we find ourselves overwhelmed with festive treats and sweet delights!

While we all love to indulge during this time, it’s super important to be on the lookout for sneaky ingredients that could wreak havoc on our little ones’ health (and ours!). I’m talking about those artificial dyes, flavors, sugar overload, weird thickeners, and preservatives that often sneak into our holiday goodies. But don’t worry! In this blog post, we’ll break down why you should steer clear of these bad guys and give you loads of healthy and delicious alternatives to make your holiday treats both scrumptious and more nourishing.

The Scoop on Toxic Ingredients:

Artificial Dyes: These funky synthetic colors might make treats look bright and inviting, but they’ve been linked to some not-so-cool stuff like behavior issues in kids. Swap them out for natural colorings like beet juice (red), turmeric (yellow), or spirulina (blue-green).

Artificial Flavors: Fake flavors? Nah, we want the real deal! Synthetic flavors often lack the depth and goodness of the real stuff. So go for pure extracts like vanilla, almond, or zesty citrus to make your treats truly pop!

Sugar Overload: Yep, the holidays can sometimes turn into sugar-fests, but too much refined sugar can lead to energy crashes and other not-so-jolly health issues, including a weakened immune system. Swap it with natural sweeteners like raw honey, pure maple syrup, or coconut sugar.

Thickeners and Gums: These additives can mess with your little one’s tummy, causing gas and bloating. Swap them out for chia seeds, flaxseed, or agar-agar to get that perfect texture naturally.

Preservatives: Packaged treats are convenient, but they often pack preservatives that are on the naughty list! Make your own treats from scratch and enjoy them fresh or freeze them for later.

Healthier Swaps for a Jolly Good Time:

Natural Food Coloring: Try using ingredients like beetroot for red, matcha for green, or cocoa for brown. They’re not just pretty; they’re healthy too!

Real Flavors: Elevate your treats with pure extracts like vanilla, almond, or citrus zest. They bring out the rich flavors without any fake stuff.

Natural Sweeteners: Say goodbye to refined sugar and hello to natural sweeteners like raw honey, pure maple syrup, or dates. Your taste buds and tummies will thank you!

Fruits and Nuts: Add dried fruits, nuts, and seeds to your holiday goodies for extra yumminess and nutrition. Think dried cranberries, raisins, and chopped nuts.

Homemade Goodies: When you make your own treats, you control the ingredients. No preservatives, no nasties—just pure deliciousness made with love!

Check the Label: If you’re buying packaged treats, read those labels! Go for options with minimal additives and look for brands that keep it natural.

DIY Stocking Stuffers: Get crafty this year with stocking stuffers! Nuts, dried fruits, homemade trail mix, or cute little jars of naturally sweetened jams—perfect for keeping it healthy and fun! Or opt for food-free goodies like little games, personal care products, art supplies, etc.

This holiday season, let’s remember that it’s all about the quality, not just the quantity, of treats! With thoughtful ingredient choices and these natural swaps, you can whip up sweet treats that’ll not only satisfy those taste buds but also keep your little ones feeling their best. Celebrate the holidays with treats that are delicious and nutritious, because making memories should be fun for both your kiddos and their health. Now go get cookin’!

Avoid:

Inflammatory seed oils – canola, vegetable, palm, soybean, cottonseed, sunflower, safflower, peanut, margarine GMO wheat, oats, almonds, soy flours and products Factory-farmed eggs and dairy products Artificial dyes – Red 40, Red 3, Blue 1, Blue 2, Yellow 5, Yellow 6, Green 3, Caramel Color Artificial flavors – and be cautious of “Natural Flavors” from unknown sources Refined sugars and syrupsBleached, iodized salt Imitation vanilla made with chemicals

Instead use:

Unrefined sugars and organic sweeteners – sugar, maple syrup, raw honey, stevia, coconut sugar, dates, apple sauce Organic wheat flour or oat, almond, gluten-free flours Coconut or avocado oil, pastured and organic butter or ghee Free-range eggs and dairy products Decorative sprinkles or candies without extra ingredients and artificial colors or flavors Real vanilla extract

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