Today, let’s dive into something that’s been buzzing in the food world: Apeel. You might have heard about it, but what’s the real deal? Let’s peel back the layers (pun intended! ) and explore what Apeel means for our health and the well-being of ourselves and our little ones.
Apeel is like a magic cloak for fruits and veggies . It’s a coating that slows down spoilage, keeping our produce fresher for longer. Sounds great, right? But here’s the not-so-great part: Apeel is made from mono- and diglycerides, the same stuff you find in a lot of processed foods. And guess what? These are often derived from seed oils like canola and soybean, which carry some not-so-great trans fats.
Here’s where it gets a bit murky. Apeel Sciences hasn’t spilled all the beans on what’s in their product. We know it’s got mono- and diglycerides, but what else? And these ingredients come from high-heat, chemically processed plant oils, leaving behind some questionable residues like ethyl acetate, heptane, and even heavy metals. Yikes!
Did you know? The rules about Apeel vary around the globe. In Europe and the UK, they’re super strict about using mono- and diglycerides on organic produce. And even for non-organics, Apeel is only approved for use on fruits and veggies we don’t typically consume the skin of, like avocados, mangoes, and oranges. But in the US, it’s a green light for all types of fruits and veggies. And since Apeel is invisible (no color, smell, or taste), we often can’t tell if our food’s wearing this invisible coat. ♀️
Here’s the kicker: Apeel doesn’t just rinse away with water. So, if it’s trapping anything sketchy like pesticides or dirt, we’re likely stuck with it. That’s more than a bit concerning when thinking about what our kids are munching on.
We’re already getting a lot of these emulsifiers in processed foods. Add Apeel to the mix, and we might be overdoing it. This could mess with our metabolism and gut health, especially in our little ones.
Here’s the serious bit: Mono- and diglycerides can lead to health issues like hardening of the arteries and pancreatitis. Unfortunately, we are already exposed to many in the standard American diet full of processed convenience items. Now, we’re adding them to our fruits and veggies… Plus, the solvents used in making mono- and diglycerides can affect our nervous system, causing headaches and nausea. And let’s not forget, some of these additives are carcinogenic.
Despite the claims, mono- and diglycerides aren’t exactly gifts sent straight from Mother Nature. They’re synthetic and highly processed. While they’re considered safe by the authorities, we’re still figuring out what they really do to our bodies in the long run. ♂️
As Apeel makes its way into our grocery stores, it’s more important than ever to stay informed and make choices that align with our health values. Opting for local, organic, and chemical-free foods is a great way to go. Remember, just because something is deemed “safe” doesn’t mean we shouldn’t ask questions and do our own research.
Want to dive deeper? Check out [Children’s Health Defense] for more insights.
Stay informed and healthy, everyone! ⚕️
